Feeding an allergy child. Living a busy schedule. All on a budget.
Wednesday, July 7, 2010
Review: Garden of Eatin' White Corn Chips
I first had these when we were visiting my parents in Colorado. They met the allergy requirements so my mom picked them up for us. Man, were they good! Crispy. Salty. Not at all stale tasting.
My dad might have summed it up best: "What's in these things? Did they put cocaine in these things? I can't stop eating them." He's not a huge chip man. Cookies. Yes. Chips, give or take.
We all liked dipping them in salsa! They'd be great for nachos, too.
Pick some up in bulk for your next party at Amazon!
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1 comment:
These chips have become a stable in our house!
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